From smoky kababs to aromatic pulao — every dish crafted with love and tradition.
Slow-cooked raw beef pulao infused with aromatic whole spices — the crown jewel of Noshahra cuisine.
Flat minced beef patties laced with pomegranate seeds, coriander, and fiery green chillies.
Tender minced meat skewers grilled over live charcoal for that unmistakable smoky flavour.
Juicy bone-in chicken marinated in spiced yoghurt and cooked in a blazing tandoor oven.
Fragrant basmati rice layered with slow-braised meat, fried onions, and whole spices.
Succulent mutton cooked in a wok with tomatoes, ginger, and fresh coriander — a Peshawari classic.
Freshly baked leavened bread from our clay tandoor, brushed with desi ghee.
Bold Pakistani tea brewed with cardamom and ginger, the perfect finish to any meal.
Our signature chapli kabab served in a sesame brioche bun with raita slaw.
Creamy tomato-based chicken curry slow-cooked in a traditional clay pot.
Marinated Shinwari-style lamb chops grilled to perfection on open charcoal.
Thick chilled yoghurt blended with sweet Pakistani mangoes and a hint of cardamom.
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