Our Culinary Masters
Meet Our Expert Chefs
The hands behind the magic. Decades of experience and passion in every dish.
★★★★★
Chef Ahmed Khan
Executive Chef
"With over 20 years of experience in royal kitchens, Chef Ahmed brings the authentic taste of Noshahra to your plate."
Specialty
Traditional Pulao & Nihari
★★★★★
Chef Farman Shah
Head of Pastry
"Chef Farman specialises in fusion desserts that blend traditional Pakistani sweets with modern pastry techniques."
Specialty
Traditional Desserts
★★★★★
Chef Zeeshan Ali
Grill Master
"Master of the open flame, Zeeshan ensures every kabab is smoked to perfection using traditional wood-fire methods."
Specialty
Charcoal Seekh Kababs
Our Dedicated Team
The backbone of Kurban Restaurant, ensuring every guest receives royal treatment.
Usman Ghani
Restaurant Manager
Fatima Noor
Front of House
Hamza Malik
Sous Chef
Sara Khan
Customer Relations
Zainab Bibi
Operations Lead
Ali Ahmed
Quality Control
Bilal Sheikh
Logistics Manager
Sana Javed
Marketing Head